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Program Description

This is a 6-month program under the tutelage of a French Master Chef. The program is composed of 540 hours on Basic level (180 hours), Intermediate level (180 hours) and Advanced level (180 hours). At the end of the program, students will be assessed and evaluated by master chefs from the French Ministry of Education, a French government cabinet member charged with running France’s public education system and with the supervision of agreements and authorizations for private teaching organizations.

Focus

Culinary Arts
International Cuisines
Technology and Management
Baking and Pastry
Culinary Agriculture

Learning Outcomes

Become an expert in the field of culinary through their basic, intermediate and advance level
Skills in Baking & Pastry
Gain practical skills in food technology, management and agriculture

Programma Details

  • Programma
    • Study Abroad
  • Plaats
  • Individueel programma of groepsprogramma
    Individueel of in groep
  • Highlights
    • Earn Multiple Diplomas - A School Diploma and Level 5 Diploma in French cuisine by the Ministry of French Education
    • Access to the network of Michelin master chefs
    • Small classes and individualized supervision from Masterchefs
    • Hands-on practical training in premium facilities

Wat is inbegrepen

  • Gastgezin
  • 24/7 noodondersteuning
  • Maaltijden
  • Assistentie bij inschrijving
  • Global Competence Certificate
  • Begeleiding
  • Oriëntatie voor vertrek
  • Oriëntaties tijdens je uitwisseling
  • Oriëntatie bij terugkeer
  • Individuele contactpersoon
  • Onthaal op de luchthaven
  • Assistentie bij visa-aanvraag
  • Project Materials

Waar ben je zelf verantwoordelijk voor

  • Vlucht / internationaal transport
  • Lokaal transport
  • Kosten voor visa en paspoort
  • Medische verzekering
  • Inentingen